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Chocolate Mixed Berry Crisp

Mr. Owen is coming over today to make his famously delicious Hungarian Goulash and I volunteered to make dessert. Looking over our currently meagre stores, I discovered I had exactly what I need to make a berry crisp! Then I realized the only thing that could make that better was to add chocolate and so voila! This dish was born. Super easy and very quick to throw together thanks to the use of the frozen berries that we had in our freezer. You could of course use fresh berries or really any other kind of fruit that you like.

If you are some kind of weirdo and don't like chocolate, you can easily omit the chocolate chips. The pecans I just added for extra crunch so you could always omit those too or replace them with another kind of nut if you'd like.



24 oz frozen mixed berries
1/4 cup white sugar
1 cup of flour, divided
1 tablespoon lemon juice
3/4 cup old fashioned oats
2/3 cup dark brown sugar, packed (you could use light or golden too but I like the flavor of the dark brown…

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