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Chicken Tikka Masala

Chicken Tikka Masala is pretty much one of the best things ever and I needed to make it for myself. I've made it from a pre-made paste before but never from scratch. And this was a total win and I will definitely be making it again.

It got 9 noms from both Mark and our guest nommer Diva!

1 cup Greek yogurt
8 tablespoons Chicken Tikka Masala seasoning (I got this at Kings and it's worth every penny) divided
1 tablespoon lemon juice
1 pound of chicken breasts, cubed
2 tablespoons olive oil
6 cloves garlic, minced and divided
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon salt
1 15 oz can tomato sauce
1 15 oz can diced tomatoes
1 1/2 cup heavy cream

1. In a large bowl mix the yogurt, 3 tablespoons of the Chicken Tikka Masala seasoning,1 tablespoon lemon juice, 2 tablespoons of the garlic and mix until well blended. Put the mixture into a gallon sized baggie and add the chicken. Smoosh everything together and make sure the chicken is really well coated. Stick in the fridg…

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