Skip to main content



Sweet Potato Chana Masala

Mark mentioned that he wanted Sweet Potato Masala and that reminded me that I had a sweet potato and a yam on hand. Add some chickpeas that I cooked the night before and holy crap was this good. I also topped mine with a dollop of plain Greek yogurt but that is totally optional and without it, this meal is completely vegan. And probably not all that bad for you. And fairly easy to make. Definitely a huge win. 
1-2 sweet potatoes or yams, peeled and cubed  2 tablespoons oil, divided  1 large yellow or white onion, diced 4 cloves garlic, minced  1 tablespoon minced ginger (I used the kind in the tub, I think it comes out to about 1" of fresh ginger that has been peeled and grated)  2 tablespoons garam masala  2 teaspoons paprika 1-2 teaspoons salt, depending on preference  black pepper, to taste  2 tablespoons tomato paste 1 (28 ounce) can diced tomatoes 2 cups cooked chickpeas* 1 can full fat coconut milk + 1 can of water
1. Preheat oven to 425 
2. Toss the cubed potatoes with 1 t…

Latest Posts

Cheater Slow Cooker Carne Asada - the first recipe to get 10 NOMS from Mark!

Rajma - Red Bean Curry

Slow Cooker Aloo Gobi (cauliflower and potato curry)

Incredibly easy and delicious crock pot back ribs

Blueberry Pecan Coffee Cake

PJ's Cherry Chocolate Cake

Asparagus Pasta Salad with homemade Italian dressing

Colorful Roasted Sweet Potatoes and Beets

Green Chile Potato Salad

Slow Cooker Chickpea Curry - and its vegan!