Quick and Super Easy Asparagus Soup
This is probably one of the quickest and easiest recipes ever and it's also one of my favorites as well as being the ONLY use for canned asparagus.
1 can of asparagus
1/4 to 1/2 cup pepper jack cheese
1/2 cup milk (or more depending on how creamy you want it to be)
Blend asparagus in food processor or blender until smooth
Heat the blended asparagus in a sauce pan and slowly add the milk and then the cheese
Once the cheese is melted and blended in it's done
That easy and oh so tasty!
Thanks to Becky S for this one. It's quickly become one of my all time favorites.
1 can of asparagus
1/4 to 1/2 cup pepper jack cheese
1/2 cup milk (or more depending on how creamy you want it to be)
Blend asparagus in food processor or blender until smooth
Heat the blended asparagus in a sauce pan and slowly add the milk and then the cheese
Once the cheese is melted and blended in it's done
That easy and oh so tasty!
Thanks to Becky S for this one. It's quickly become one of my all time favorites.
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