Two Onion and Garlic Relish

Very simple relish that adds a nice punch of flavor on a lot of dishes. I particularly like it on bean dishes like Black Beans and Rice or what my cousin calls Ham Beanies. I really like the strong flavor and bite of raw garlic but you could always omit that if you feel like it's too much for you. You can also sub cilantro instead of the parsley if you like cilantro. 

1/2 cup finely chopped yellow onion 

1/4 cup chopped fresh parsley 

1/2 cup chipped scallions (white and green parts of the scallions) 

2 garlic cloves, finely minced

I used a quart size baggie and put all of the ingredients in and just shook it up. Easy peasy.